18/04/2013

BIOFACH and VIVANESS show continuity in the specialist retail trade and international growth in 2013

von Barbara Böck

The international organic sector gathered again in the Exhibition Centre Nuremberg two months ago at BIOFACH and VIVANESS – their annual highlight in the exhibition calendar. more

18/04/2013

India: The Organic Restaurant and Café Scene

von Suruchi Ailawadi, www.eSvasa.com, Gurgaon, India

Indian agriculture has traditionally been organic, and it is only natural that India is leading the trend in organic restaurants, cafes and resorts. While the actual number of organic outlets is not that high, the rate at which they have been opening is making the rest of the industry sit up and notice. more

09/04/2013

Fair beans, real enjoyment

von Wolfgang Hubert

Whether Coffee Cupping, Latte Art Show or Brew Bar, enjoying coffee is becoming very popular, as shown again at BioFach. This does not mean gulping down unlimited amounts of brown dishwater, but enjoying tasting and swallowing the coffee and, of course, the aroma that wafts up from the hot cups and ideally makes the nostrils vibrate in the same way as a magnificent aromatic organic wine.  more

04/04/2013

Originals from the organic region

von Birgit Will

Wheat has been used by mankind as a food for thousands of years. However, old wheat varieties like Einkorn, Emmer or Champagne rye have increasingly sunk into obscurity in the course of time. Old varieties are now experiencing a renaissance due to the current trend to regionality.  more

02/04/2013

Olive Oil Award at BioFach 2013: award reflects variety of countries and flavours.

von Richard Wolny

With the same strong level of entries, the distribution of the prize-winning olive oils reflected the rich variety of olive oils from the Mediterranean region. Some 80 organic oils from virtually all the neighbouring countries were represented again this year.  more

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