04/03/2014

organic news community – Stop of sending out our newsletter for the time being

von oneco-Redaktion

Dear oneco Newsletter Subscriber,

Publication of the oneco Newsletter stopped on 28 February 2014 and we will then take a creative sabbatical.
 more

26/02/2014

BIOFACH and VIVANESS 2014: 42,445 visitors at 25th anniversary of world’s leading exhibition

von Barbara Böck

42,445* trade visitors from 135 countries (international share 44 %) were determined not to miss the 25th anniversary of BIOFACH and the eighth edition of VIVANESS. So the exhibition duo continues its high level of attendance from Germany and abroad.  more

18/02/2014

oneco-OPENING TIME: From sheep to store

von Birgit Will

In the regional organic store in Prien, the Priener Regional- und Bio-Markt, everything revolves round sheep. The store is supplied with fresh meat from its own adjoining Naturland sheep farm. It’s an individual concept to create a profile and position of strength vis-à-vis the competition. more

17/02/2014

BIOFACH - BIOFACH and VIVANESS 2014: some 42,000 visitors at 25th anniversary of world’s leading exhibition

von Barbara Böck

Some 42,000* trade visitors from 134 countries were determined not to miss the 25th anniversary of BIOFACH and the eighth edition of VIVANESS. The exhibition duo thus shows a continuously high level of attendance from Germany and abroad.  more

11/02/2014

BIOFACH 2014: world’s leading exhibition celebrates 25th anniversary

von Barbara Böck

The cake for BIOFACH’s 25th anniversary will be cut in the presence of the founders on 12 February, when the World’s leading Exhibition for Organic Food opens for the 25th time. BIOFACH has taken place in Nürnberg since 1999.  more

oneco-OPENING Time Switzerland: Online shop ensures growth for Portanatura

19/02/2014

oneco-OPENING Time Switzerland: Online shop ensures growth for Portanatura

by Birgit Will

Since 2006, the Swiss organic store Portanatura has been operating in the virtual as well as the real world. With a sales area of 100 m², owner Priska Roth's annual turnover comes to around 1.8 million Swiss francs. Her online business accounts for nearly 40% of sales, and it is experiencing continual double-digit growth.  more

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oneco-OPENING TIME: From sheep to store

18/02/2014

oneco-OPENING TIME: From sheep to store

by Birgit Will

In the regional organic store in Prien, the Priener Regional- und Bio-Markt, everything revolves round sheep. The store is supplied with fresh meat from its own adjoining Naturland sheep farm. It’s an individual concept to create a profile and position of strength vis-à-vis the competition. more

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BIOFACH - BIOFACH and VIVANESS 2014: some 42,000 visitors at 25th anniversary of world’s leading exhibition

17/02/2014

BIOFACH - BIOFACH and VIVANESS 2014: some 42,000 visitors at 25th anniversary of world’s leading exhibition

by Barbara Böck

Some 42,000* trade visitors from 134 countries were determined not to miss the 25th anniversary of BIOFACH and the eighth edition of VIVANESS. The exhibition duo thus shows a continuously high level of attendance from Germany and abroad.  more

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25 years dm natural cosmetics brand Alverde

14/02/2014

25 years dm natural cosmetics brand Alverde

by Karin Heinze

For a whole year, dm-Drogeriemarkt will celebrate the 25th anniversary of its natural cosmetics brand Alverde with campaigns and offers. According to the Gesellschaft für Konsumforschung, GfK, Alverde is the certified natural cosmetics brand with the highest sales in Germany. more

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France focusing on more organics in school catering

13/02/2014

France focusing on more organics in school catering

by Kai Kreuzer

The proportion of organic food in school canteens is currently 2.4 %, which is an initial success in view of the difficult logistical requirements and the tight financial constraints in large-scale catering kitchens. Nevertheless, the government’s plan is for this proportion to rise to 20 % by 2017 more

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New specialist forum on the future of organic farming

12/02/2014

New specialist forum on the future of organic farming

by Kai Kreuzer

Today, the organic industry is organized professionally. Along the way, it has given itself regulations and guidelines. But these norms describe only the minimum that makes organic systems different from conventional systems. more

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BIOFACH 2014: world’s leading exhibition celebrates 25th anniversary

11/02/2014

BIOFACH 2014: world’s leading exhibition celebrates 25th anniversary

by Barbara Böck

The cake for BIOFACH’s 25th anniversary will be cut in the presence of the founders on 12 February, when the World’s leading Exhibition for Organic Food opens for the 25th time. BIOFACH has taken place in Nürnberg since 1999.  more

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BIOFACH - BIOFACH 2014: trend show of the global organic food market

11/02/2014

BIOFACH - BIOFACH 2014: trend show of the global organic food market

Main trends: vegan, milk substitute drinks and convenience

by Barbara Böck

“The trend to vegan products is uninterrupted and is also shown by the ever larger variety of milk substitute drinks,” says Michael Radau, long-standing insider and trade expert. “It is also noticeable that people want products that suit different situations in life – whether for everyday work or leisure.  more

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CITTA’ del BIO - municipalities association to promote organic agriculture

11/02/2014

CITTA’ del BIO - municipalities association to promote organic agriculture

by Citta del Bio

Municipalities are the closest institutional moment to citizens, the first reference point to cope with andsolve the most immediate daily problems, as well as an interlocutor with whom it is possible to identify and build perspectives aiming at offering everybody a better life quality. more

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VIVANESS: natural cosmetics in the specialist trade

11/02/2014

VIVANESS: natural cosmetics in the specialist trade

by Karin Heinze

At a joint event at VIVANESS Forum and the Specialist Trade Forum, experts from the trade and associations will discuss their experience of the BNN guidelines for cosmetics product ranges.  more

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